![]() The roast master must follow their well-refined senses to guide the roasting process, making tiny adjustments that affect the end result. This helps large companies distribute large quantities of coffee cheaply (or at a great profit), but you get what you pay for.Ĭoffee roasting involves a lot of human intervention. Most of the coffee we drink is made with beans that were roasted a long time ago, then vacuum sealed. ![]() ![]() And when it comes to coffee, freshness really does make a big difference. It doesn’t get fresher than coffee beans that were roasted nearby within a matter of days. And they can be roasted anywhere, so why not right here? There are a lot of dedicated coffee roasters who agree. While it’s true that coffee beans are grown in subtropical regions (that’s definitely not New England), in order for the beans to become what we know and love in our morning cup, they have to be roasted. It’s easy to think of coffee as coming from the far corners of the earth. Did you know that Massachusetts has a well-established and growing community of coffee roasters?
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